What you get in this EziVoucher?
For ONLY RM49.90(2 Pax) per voucher, you are entitled to enjoy all the followings:


Choose any 2 of the following GLI ANTIPASTI (Appetizers):
1) CROSTINI ALA AGLIO
- Slices of bread toasted with butter, garlic and herbs
2) BRUSHETTA CON OLIVE
- Toast bread topping with extra virgin olive oil, basil and oregano.

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Choose any 2 of the following PORTATA PRINCIPALE (Main Course):
LEE PIZZA (PIZZA)
1) PIZZA POLLO
- Tomato sauce, Mozzarella cheese, roasted chicken, chicken ham and pineapple
2) PIZZA MARGHERITA
- Tomato Sauce Mozzarella cheese and basil
3) PIZZA VEGETALI
- Broccoli, fresh tomato, zuchinni, mushrooms, tomato sauce Mozzarella cheese
4) PIZZA SICILIANA
- Anchovies, garlic, broccoli florets, black olives, tomato sauce Mozzarella cheese and extra virgin olive oil
5) PIZZA BOLOGNESE
- Pizza with tomato Bolognese sause Mozzarella cheese
LA PASTE (PASTA)
1) SPAGHETTI AGLIO OILO
- Spaghetti with chilli, extra virgin olive oil and flat parsley.
2) FETTUCCINE CARBONARA
- Classical creamy flat pasta with turkey ham and mushroom
3) PENNE CON POLLO, MELANZANE & MOZZARELLA
- Penne with chicken meat, fried eggplant, tomato sauce and mozzarella cheese
4) LAGSANA DI CARNE
- Lagsana skin with layer mince beef and cheese

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Choose any 2 of the following BEVANDE (Drinks):
1) JASMINE TEA
2) EARL GREY
3) ICED LEMON TEA
4) LEMON/ ORANGE/ BLACK CURRANT SQUASH

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15% Off
Anny Bottle Of Red Wine/White Wine/Beers (Pay at Counter)
- Please book one day in advanced by phone

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Monthly Draw for Romantic Dinner for 2
Please give your business card or fill out your details and pass on to the waiter to enter the lucky draw to wine and dine on the house, as our special guests to be pampered by our staff and being given VIP treatment

Our Merchant welcome all feedback & comments from EziMembers during redemption so as to further improve upon themselves to serve you better.

The mere mention of Italian food conjures up specific imagery, dishes, and even a few basic ingredients. While the stereotypical Italian restaurant in America (and to a great extent any country outside of Italy) reliably serves up plates of hot pasta with tomato or cream-based sauces, this is far from true Italian cuisine. Or, at the very least, the stereotype represents only a small part of the many diverse and multi-regional styles that make up Italy’s total gastronomic picture. The culinary history of Italy is deeply indebted to cross-cultural currents of people and societies from over three thousand years of history that slowly defined the Italian peninsula as a geographical, political, and cultural entity--and that was long before anything even remotely resembling a national cuisine could be established. Indeed, international Italian cuisine often has specific, easily identifiable, common characteristics that can be traced to specific regions or that resemble customs in general usage throughout the country. But the geographically defined area recognized today as Italy itself has a cuisine as diverse and multifaceted as its long, complex history.

Come and enjoy great food with your love one!